Well folks, I survived CCU, without being admitted to CCU! That’s a win in my books.
It’s been quite a snowy week here this week, so I thought some California-style chicken burgers would help bring some sunlight into it! I adapted my usual chicken burgers based on what I had in my fridge (no spinach or green onions this week), so you can switch it up with whatever you might have around.
I started with:
Half an onion, finely chopped
6 baby carrots, finely chopped
Sautéed with a tsp of olive oil until softened.
A section of chopped bell pepper
Six cherry tomatoes, chopped
1/4 cup oats
Salt & Pepper
Mix in the veggies, and form into 4 burger patties.
I served mine on a toasted focaccia bun, because those are the bomb, with avocados and goat cheese to maximize the Californiacation 😉
Happy Friday everyone!